La Riviera offering fine Traditional Italian Dining has been
rated by the Staten Island Advance with 1/2 stars or more since it
was established in 1996.

La Riviera is family owned and operated by

Marcello Campillay
who was Executive Chef and Operator of many successful
restaurants throughout New York City. Marcello, as his patrons
call him, has brought his many years of experience with New
York City's finest restaurant standards of quality to La Riviera.

La Riviera offers its diners an innovative menu of the finest of
foods. Marcello provides a blend of traditional dishes together
with delicious new ones developed in his own kitchen.
La Riviera specialty dishes are seasonal in order to maintain the
freshest quality. Marcello makes it a point to inform his patrons
that he can customize any dish to meet their specific needs, since
everything is made fresh in his kitchen.

La Riviera’s atmosphere is modern, light and airy, reminiscent of
chic New York City dining. Marcello's family and staff offer
warm hospitality and impeccable service that is second to none,
boasts the Staten Island Advance. The spacious candle-lit table
setup is accommodating for casual dining, business luncheons
and lovely romantic dinners.

Another words, any occasion anytime is the right time
to dine at La Riviera.

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